A big THANK YOU to Colburn Sugar House for warmly welcoming our K/1 students for such a memorable afternoon! 🍁
With the support of Green Mountain Farm to School, students had the opportunity to tour the sugarhouse, participate in a delicious maple taste test, enjoy a fun maple-themed activity, and even take part in an exciting relay race!
Maple sugaring is such an important part of life in Vermont. It’s more than just making syrup—it’s a tradition that has been passed down for generations, deeply rooted in the history and culture of the region. Each spring, as the temperatures rise and fall, sugar makers tap maple trees and collect sap, continuing a practice that dates back to Indigenous peoples of the Northeast.
Today, maple production remains a vital part of Vermont’s agricultural economy and identity. In fact, Vermont is the leading producer of maple syrup in the United States! Sugaring season brings communities together, supports local farms and businesses, and offers hands-on learning opportunities for students to connect with nature, science, and local traditions.
Experiences like this bring learning to life and help our students better understand—and appreciate—the rich heritage right here in our own backyard. We are so grateful for your time, generosity, and enthusiasm!
